Anywho, we made chiffon cake together. I remember I tried to make it a long long time ago and failed with a flat dense cake. That was my first time making a meringue and didn't know anything about shiny stiff peaks. So when Sasaki Sensei showed me how to make it today, I knew what she was trying to tell me even though I don't understand more than half of the Japanese she was saying. Success! She made some fresh whipped cream too. We ate both with sweet blueberries! To top it all off, I watched DVDs with Midori chan while mom could relax a bit. I'm going to miss this family!

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